Food Zoomer

The Vibrant Food Zoomers provide the most in depth and accurate look at true food sensitivities – because they are tests that examine immune responses to peptides within these antigenic foods, compared to all other food sensitivity tests which measure antibodies to whole proteins, which are rarely actually what our immune systems are exposed to in real life during digestion.

The Food Zoomer provides semi-quantitative measurements of IgA and IgG antibodies toward proteins or peptides derived from Wheat, Lectin, Corn, Dairy, Egg, Soy, or Peanut sources, as well as whole food antigens and food additives. Reported IgA and IgG results reflect non-immediate recognition of food components associated with dietary exposure or food sensitivity and are distinct from IgE-mediated immediate allergic responses. Results are intended to be interpreted by healthcare providers in aggregate across related food groups to help identify potential food sensitivities based on non-immediate antibody recognition. This test is not intended to identify or detect food allergies.

Evaluates food-specific immune patterns across proteins, peptides, and additives to inform targeted dietary decision-making.