Red Yeast Rice

a professional-grade dietary supplement made from a fermented extract of Monascus purpureus (red yeast grown on rice) that is primarily used to support healthy cholesterol and cardiovascular function.

It contains naturally occurring compounds called monacolins (including monacolin K in many red yeast rice products), which are studied for their role in helping maintain healthy lipid levels already within the normal range.

Key features of Red Yeast Rice:

• Supports healthy cholesterol and LDL/HDL balance
• Helps maintain cardiovascular health
• Derived from a patented fermentation process
• Often third-party tested for purity and screened for contaminants like citrinin
• Professional-use formula typically distributed through healthcare practitioners